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| Bob's is a special beer brewed in honor of our friend, Bob Hirsch, who fought cancer valiantly for many years. He lived his final days to the fullest and he is an inspiration to all of us.
Bob's Brown Ale will be released every May 14th (Bob's birthday). 100% of our proceeds from Bob's will be donated in honor of Charles "Bob" Hirsch to the Seattle Ronald McDonald House to provide a "home-away-from-home" for Children's Hospital patients and families.
Bob's Brown Ale is big and brown with lots of hops. We use a blend of 2-row Pale, Caramel, Chocolate, Munich, and Roasted Barley Malts, then add sh*t loads of Centennial and Crystal hops to make this a meaty brown brew. Alcohol by volume is 6.3%.
On May 14th Bob's will be on tap at the following locations-
74th St. Alehouse
9lb Hammer
Abbondanza Pizzeria
Admiral Pub
Attic Alehouse & Eatery
BalMar
Barking Dog Alehouse
Beacon Pub
Beaver Tavern (Bellingham)
Bennedito's Pizza (Spokane)
Beveridge Place Pub
Bitter Creek (Boise)
Brown Lantern (Anacortes)
Buckley's on Queen Anne
Buckley's - Belltown
Calamity Jane's
Campbell House (Chelan)
Cedars @ Dungeness (Sequim)
Circa
College Inn
Collins Pub
Columbia City Alehouse
Coug (Pullman)
Deluxe Bar & Grill
Doc's Marina Grill (Bainbridge Is.)
Duke's Kent Station
Duke's Lake Union
Eastside Club (Olympia)
Floyd's Place
Flyer's Brewpub (Oak Harbor)
Fred's Rivertown Ale House (Snohomish)
Frontier Room
Great Nabob
Georgetown Liquor Co.
Hawk's Nest
Hill's (Spokane)
Hilltop Alehouse
Irishman (Everett)
Ivar's Mukilteo
Ivar's Salmon House
Ivar's Acres of Clams
Jabu's Pub
Jack-Sons Terrace Heights (Yakima)
Jules Maes Saloon
Kate's Pub
Leny's
Loretta's
Madrona Eatery & Ale House
Marco Polo
Meconi's (Tacoma)
Montlake Alehouse
Murphy's Pub
Naked City Taphouse
Nickerson St. Saloon
Norm's Eatery & Ale House
North Bend Bar & Grill (North Bend)
Old Town Ale House
Ozzie's
Park Pub
Parkway Tavern (Tacoma)
Pioneer Square Saloon
Prima Bristro (Langley)
Pumphouse (Bellevue)
Quinn's
Red Door
Red House (Renton)
Roanoke Inn (Mercer Island)
Roanoke Park Place Tavern
Shawn O'Donnell's (Everett)
Smarty Pants
Sport Restaurant & Bar
Sportspage (Kent)
Sporty's Beef & Brew (Everett)
St. Andrews
Stellar Pizza
Swinging Arm (Black Diamond)
Swiss (Tacoma)
Tin Hat
Tony's Liquid House
Traveler
Varsity Grill (Tacoma)
Wasabi Bistro
Wedgwood Alehouse
West 5
Westin Hotel (Bellevue)
Wildfire (Port Angeles)
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Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we'd like to call Roasted Chocolaty Goodness. Mmm.. porter. Buy it by the pint at the Nine Pound Hammer or come on in to our retail shop for growlers to go!
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| For normal people |
| Darn tasty beer. |
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| For beer lovers |
| Manny's Pale Ale: A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It's truly a micro that finishes crisp, clean, and smooth. |
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| For beer geeks |
| Two-row Pale, Crystal, and Cara-Pilsner Malt. Magnum and Cascade hops. IBU's: 37. Original gravity 1.052 (13 Plato). Finishing gravity 1.010 (2.5 Plato). English Ale yeast. Alcohol by Volume: 5.5%. |
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| For normal people |
| Darn Tasty Pilsner |
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| For beer lovers |
| Roger's Pilsner: Yakima grown Czechoslovakian Saaz hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a German Lager Yeast that ferments dry but round and complex. |
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| For beer geeks |
| Two-row pale malt, Magnum and Saaz hops. IBU's 26. Original gravity 1.048 (12 Plato). Finishing gravity 1.010 (2.5 Plato). German Lager Yeast. Alcohol by volume: 4.9%. |
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| For normal people |
| Darn tasty Red Ale. |
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| For beer lovers |
Chopper's Red: A hoppy Northwest style red ale. Lots of late addition
Crystal hops give this malty red ale a floral and spicy aroma.
Finishes with a subtle malty sweetness. |
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| For beer geeks |
Two-row Pale, Crystal, Cara-Pilsner, Munich, and Dark Barley Malt.
Centennial and Crystal Hops. IBU's 41. Original gravity 1.064 (15.75
Plato). Finishing gravity 1.015 (3.75 Plato). English Ale Yeast.
Alcohol by volume 6.5%. |
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