About Our Beer
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For normal people
Darn tasty beer.
For beer lovers
A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. It's truly a micro that finishes crisp, clean, and smooth.
For beer geeks
2-row Pale, Caramel, and Cara-pilsner malt. Summit and Cascade hops. IBU's: 38. Original gravity 1.050 (13 Plato). Finishing gravity 1.010 (2.5 Plato). English Ale Yeast. Alcohol by Volume: 5.2%.
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For normal people
Darn Tasty Pilsner
For beer lovers
Yakima grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a German Lager Yeast that ferments dry but round and complex.
For beer geeks
2-row pale malt, Sterling hops. IBU's 25. Original gravity 1.044 (11 Plato). Finishing gravity 1.008 (2 Plato). Bavarian Lager Yeast. Alcohol by volume: 4.7%.
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For normal people
Darn tasty Red Ale.
For beer lovers
A hoppy Northwest style red ale. Lots of late addition Cascade hops give this malty red ale a floral and spicy aroma. Finishes with a subtle malty sweetness.
For beer geeks
2-row Pale, Caramel, Cara-Pilsner, Munich, and Dark Barley Malt. Centennial and Cascade Hops. IBU's 58. Original gravity 1.060 (15 Plato). Finishing gravity 1.013 (3 Plato). English Ale Yeast. Alcohol by volume 6.0%.
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For normal people
Darn tasty Porter.
For beer lovers
Brewed for our friends at the 9 Pound Hammer here in Georgetown, this is an exceptionally flavorful medium bodied porter. We use tons of Chocolate, Munich, and Roasted Malt, then blend it with Centennial and Northern Brewer hops to create what we'd like to call Roasted Chocolaty Goodness. Mmm.. porter. Buy it by the pint at the Nine Pound Hammer or come on in to our retail shop for growlers to go!
For beer geeks
2-row Pale, Munich, Caramel, Chocolate, Roasted, Black, and Oats. Original gravity 1.063 (15 Plato). Finishing gravity 1.015 (4 Plato) Centennial and Northern Brewer Hops. IBU's 40. English Ale Yeast. Alcohol by volume 6.2%.
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For normal people
Darn tasty IPA
For beer lovers
Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille.
For beer geeks
2-row Pale, Caramel, and Carapils. Columbus, Centennial, Amarillo, Simcoe, and Cascade Hops. IBU's 85. English Ale Yeast. Alcohol by volume 6.8%.
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For normal people
Darn tasty Barely Bitter.
For beer lovers
Georgetown brewers decided to divert Lovely Reida sparged wort once it reached a certain concentration to the 15bbl system for a whole new beer and try their hand at an English Style Bitter. The result is a sweet and malty beer with a floral, herbal hop flavor. The bitterness comes through strong like an IPA without the citrus character.
For beer geeks
2 row, Munich, Crystal 120 Malt, White Wheat malts. Chinook, Fuggle and Golding hops. Calcium Carbonate. IBUs 50. English Ale Yeast. ABV 5%.
Availability
Our kegs are empty.
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Arguably, one of our most important and popular brews, Bob's Brown Ale is brewed once a year and released every May 14th (Bob's birthday). 100% of the proceeds from Bob's are donated in honor of Charles "Bob" Hirsch to the Ronald McDonald House Charities of Western Washington and Alaska to provide a "home away from home" for Children's Hospital patients and families. It's big, it's brown. And it's got lots of hops. ABV 6.2% half gallon fill $12.
Because of your generous support, we have raised a lot of money for the Ronald McDonald House. Thank you.
Year Amount 2012 $78,195 2011 $71,258 2010 $36,721 2009 $34,090 2008 $37,216 Total $254,258 - 2nd Street Grill (Yakima)
- 74th St. Ale House
- 9lb Hammer
- A-town Bistro (Anacortes)
- Aldarra Golf Course
- Ale House Tacoma
- Apollo's Pizza (Olympia)
- Arena Sports Issaquah
- Arena Sports Magnuson
- Arena Sports Redmond
- Attic Ale House
- Azul (Mill Creek)
- Bar Del Corso
- Barking Dog
- Beaver Inn (Bellingham)
- Benniditios Pizza (Spokane)
- Bert's Pub (Yakima)
- Beveridge Place Pub
- Bill's Place (Yakima)
- Bravehorse
- Brickhouse (Vancouver)
- Brown Lantern (Anacortes)
- Bubba's Tavern Kent
- Buckley's Belltown
- Buckley's Queen Anne
- Café Mox
- Calamity Jane's
- California Pizza Kitchen Bellevue
- California Pizza Kitchen Northgate
- California Pizza Kitchen Southcenter
- Campbell House (Chelan)
- Capones Coeur D'Alene
- Capones Hayden
- Capones Post Falls
- Cedar Grill (Maple Valley)
- Cedars at Dungeness (Pt. Angeles)
- Celtic Bayou Lynnwood
- Celtic Bayou Redmond
- Christo's
- Circa
- College Inn Pub
- Columbia City Ale House
- Cooper's
- Coug, The (Pullman)
- Deluxe Bar & Grill
- Doc's Marina Grill Bainbridge
- Doc's Marina Grill Pt. Townsend
- Dog & Pony (Renton)
- Duke's Kent Station
- Duke's Lake Union
- Eastside Club (Olympia)
- Elk, The (Spokane)
- Fiddler
- Floyd's Place
- Flying Squirrel Maple Leaf
- Flying Squirrel Seward Park
- Fred's Rivertown Alehouse (Snohomish)
- Front Door (Boise)
- Great Nabob
- Gtown Liquor Co.
- Harbour Pub (Bainbridge)
- Hard Rock Café
- Hawk's Nest
- Highliner
- Hills Neighborhood Restaurant (Richmond Beach)
- Hilltop Ale House
- Hooverville
- Hudson (Gtown)
- Indigo
- Ivar's Acres
- Ivar's Mulkiteo
- Ivar's Salmon
- Jabu's
- Jimmy's on 1st
- Jules Maes Saloon
- Kate's Pub
- Kirkland Lodge
- Lake Trail Taproom (Kenmore)
- Latona Pub
- Lobby Bar
- Loretta's Northwesterner
- Ma'ono
- Madison Pk Conservatory
- Madrona Ale House
- Manito Tap House (Spokane)
- Marco Polo
- Meconi's (Tacoma)
- Montlake Ale House
- Mulkiteo Lodge
- Murphy's
- Napoli Pizza
- Nickerson St. Saloon
- Norm's (Fremont)
- North Bend Bar & Grill
- O'Blarney's (Lacey)
- Oddfellas (Auburn)
- Ozzie's
- Parilla Grill (Boise)
- Parkway (Tacoma)
- Pine Lake Ale House (Sammamish)
- Pints & Quarts (Lacey)
- Pioneer Square Saloon
- Porterhouse (Mt. Vernon)
- Post St. Ale House (Spokane)
- Pour House (Pt. Townsend)
- Prima Bistro (Langley)
- Pumphouse (Bellevue)
- Quinn's
- Rainier Bar & Grill (Enumclaw)
- Red Door
- Red Hot (Tacoma)
- Red House (Renton)
- Renaissance Hotel
- Roanoke Inn Mercer Island
- Roanoke Park Place Tavern
- Rory's (Edmonds)
- Sand Point Grill
- Serendipity
- Shanahan's (Vancouver)
- Sharp's Roaster (SeaTac)
- Shawn O'Donnell's (Everett)
- Shorty's
- Siren's (Pt. Townsend)
- Skep & Skein (Olympia)
- Sloop
- Smarty Pants
- Sport Restaurant & Bar
- Sports Center (Yakima)
- Sporty's Beef & Brew (Everett)
- Stadium Lodge
- State Street (Bellingham)
- Stellar Pizza
- Sunset Ale House (Issaquah)
- Swiss (Tacoma)
- Tap House Grill Bellevue
- Tap House Grill Downtown
- Taphouse Ink (Black Diamond)
- Terrible Beauty Renton
- Terrible Beauty W. Sea
- Tides (Gig Harbor)
- Tin Hat
- Train Wreck (Burlington)
- Traveler
- Two Beers Brewing Co.
- Up & Up (Bellingham)
- Village Pub
- Von Trapps
- Wedgwood Ale House
- West 5
- West Seattle Bowl
- Westin Hotel (Bellevue)
- Wilde Rover (Kirkland)
- Wildfire (Pt. Angeles)
Availability
For a limited time.
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For normal people
Darn tasty Black Lager.
For beer lovers
With a malt bill constructed to create a light and crisp beer, Craigalicious is a highly sessionable lager with the color of a stout, the soul of a pils and a hint of roasted flavor.
For beer geeks
German Pils, Light Munich, and Carafa III malts. Saaz and Hallertau Hops. IBU's 15. Bavarian Lager Yeast. Alcohol by volume 5%.
Availability
For a limited time.
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For normal people
Darn tasty Harvest.
For beer lovers
Mosaic hops (last year's experimental top secret hop) give DH369 a pungent spicy and tropical fruit aroma.
For beer geeks
2-row, chocolate, and special B malts. Mosaic Hops. IBU's 40. English Ale Yeast. Alcohol by volume 4.8%.
Availability
Early Fall.
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For normal people
Darn tasty Harvest.
For beer lovers
DHX uses this year's that-which-shall-not-be-named hop which has a more subtle bitterness, malty and biscuity with a hoppy finish. Thanks to Perrault Farms!
For beer geeks
2-row, chocolate, and special B malts. Super Secret Hops. IBU's 40. English Ale Yeast. Alcohol by volume 4.8%.
Availability
Early Fall.
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For normal people
Darn tasty Belgian dubbel
For beer lovers
A Belgian Dubbel style ale brewed with 110lbs of Candi Sugar, fermented with traditional Belgian yeast and bottle conditioned, DD is big on classic Belgian flavor.
For beer geeks
Pilsner, Munich, Special B, Belgian Dark Candi Sugar. Northern Brewer Hops. IBU's 30. Belgian Yeast. Alcohol by volume 8.4%.
Availability
Our kegs are empty.
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For normal people
Darn tasty braggot
For beer lovers
Our version of this less-than-famous style of mead is technically a bottle-conditioned ale using local blackberry honey.
For beer geeks
Munich Pilsner and Special B malts. Northern Brewer hops, honey. Belgian Yeast. Alcohol by volume 7.8%.
Availability
Our kegs are empty.
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For normal people
Darn tasty low-alcohol IPA
For beer lovers
Paying homage to the great state of Utah and the possibly the finest actor of our generation, Johnny Utah is a low-alcohol, session IPA. It's packed full of Chinook and Crystal hops making this very light-bodied ale taste bitter and a lot like grapefruit juice! Get your hops and don't get all jack-wagoned up at the same time! Just remember.... "Utah, get me two!"
For beer geeks
Two-row Pale, Light Munich, Cara-Pilsner. Crystal and Chinook Hops. IBU's 50. English Ale Yeast. Alcohol by volume 3.99%.
Availability
Summer / Early Fall
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For normal people
Darn tasty Lager.
For beer lovers
Somewhere between a North German Pils and a Dortmund Lager, Lagereida is a clean lager beer with biscuity maltiness, a peppery hop nose and subtle skunky character. A sort of "parti-gyle" brew, the recipe was developed on the fly when there were 15 barrels worth of second runnings from a Lovely Reida batch that had nowhere to go.
For beer geeks
2 row, Munich, Crystal 120 Malt, White Wheat malts. Sterling and Hersbrucker hops. Bavarian Lager yeast. ABV 5.1% IBUs 28.
Availability
Our kegs are empty.
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For normal people
Darn tasty Chocolate Stout. We release this beer on Feb. 14th and it lasts a few weeks until it's gone.
For beer lovers
Lisa's The Sun Is Trying To Kill Me Chocolate Stout: Starting off with 20 pounds of Theo Chocolate, well what more do we need to say!
For beer geeks
Two-row Pale, Munich, Caramel, Dark Chocolate, Roasted, Black, Oats. Cascade Hops. IBU's 30. English Ale Yeast. Alcohol by volume 8.3%.
Availability
Limited release on Valentine's Day.
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For normal people
Darn tasty Imperial IPA.
For beer lovers
What makes a beer imperial? Probably the fact that we spent a king's ransom brewing it. Lovely Reida is brewed with almost twice as much malt and ten times as much hops as would be used in a "regular" brew of this size.
For beer geeks
2 row, Munich, Crystal 120 Malt. Centennial, Cascade, and Citra Hops. IBU's 100. English Ale Yeast. Alcohol by volume 10.0%.
Availability
Limited releases during the year.
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For normal people
Darn tasty Scotch Ale.
For beer lovers
A different take on Ye Olde Scotch Ale. MacManalang gets its bold flavor from a blend of 9 malts with a subtle hop character from East Kent Goldings and Fuggles. Characterized by a pleasant aroma and low carbonation with a distinctive alcoholic temperament to help balance its sweetness. Slàinte mhath!
For beer geeks
Belgian Pils, Munich, Carapils, Crystal, Belgian Biscuit Malt, Honey, Aromatic and Chocolate malts. East Kent Goldings and Fuggles Hops. IBU's 30. English Ale Yeast. Alcohol by volume 7.5%.
Availability
Late Fall.
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For normal people
Darn tasty Holiday Stout.
For beer lovers
A Holiday Stout brewed for our damp winter days. Six different malts give this beer complexity: rich roasted caramel and dark chocolate flavors with subtle coffee undertones. Oats provide a velvety texture that plays well with the dry and slightly bitter finish, and a whisper of spice will have you dreaming of being snowed in.
For beer geeks
Extra special, Munich 10L , Caramel 80L, Dark chocolate , Roasted, and Black malt. Chinook , Ahtanum and Crystal Hops. IBU's 35. English Ale Yeast. Alcohol by volume 7.2%.
Availability
Late Fall.
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For normal people
Darn tasty Belgian Blonde
For beer lovers
A golden light bodied ale with pleasant malt aromas that are complimented by subtle hop bitterness and flavor. The Belgian yeast provides levels of phenolic spiciness that come across as cloves and light banana in the aroma and flavor. A sessionable easy drinking Belgian-style ale to complement our short summer months.
For beer geeks
Sterling Hops. IBU's 22. Belgian Yeast. Alcohol by volume 6.4%.
Availability
Our kegs are empty.
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For normal people
Darn tasty Hoppy Red
For beer lovers
An experiment brewed during the hop shortage, this "accident" has become one of our most popular beers. It doesn't quite earn the title of Full Time Beer, but our customers have made it clear we should keep this hopped-up version of our red ale in stock, or else.
For beer geeks
Two-row, Caramel, Carapils, Munich, and black malt. Columbus Hops. IBU's 80. English Ale Yeast. Alcohol by volume 7.2%.
Availability
Most of the time.
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For normal people
Darn tasty Oktoberfest.
For beer lovers
Another crisp clean lagered beer gets extra malty flavor from Munich malt, and an imported flavor from water treatment to mimic the water profile of the Munich region in Germany.
For beer geeks
German Pils and Light Munich malts. Hallertau Hops. IBU's 36. Bavarian Lager Yeast. Alcohol by volume 6.4%.
Availability
Early Fall.
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For normal people
Darn tasty Belgian Pale
For beer lovers
Waldman is modeled after an English Ordinary Bitter with a few decidedly Belgian stylings. It is brewed with Northern Brewer hops and 36 lbs of Belgian Candi Sugar then fermented with a Belgian Ale yeast. We finish with Brettanomyces "Wild" Yeast Strain and a heavy dose of dry hops. The Brett is carried over to the bottles where Waldman continues to develop complex flavors throughout bottle conditioning.
For beer geeks
Northern Brewer Hops. IBU's 35. Belgian Yeast. Alcohol by volume 6.1%.
Availability
Our kegs are empty.
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For normal people
Darn tasty Baltic Pawter
For beer lovers
For beer geeks
Availability
Tasters Only - For a limited time.
